The Restaurant
For the ultimate in light lunches and glamorous evening dining this relaxing area, with an extra large open fire for winter months and cool air-conditioning for the summer, serves an experience for the palette. John's commitment to serving fresh food is proven by making their own bread and pasta. A new pasta selection is now being prepared to give you even more choices. Several meat dishes are available including steak, chicken, kangaroo and fish.
To complement these "live-art" meals the fully stocked wine bar serves its Estate's excellent collection. You also have a choice of other Yarra Valley wines, as well as wines from John's vintage wine rack.